Brisket
$27
/
LB
SLICED
Smoked for 12-14 hours
$27
/
LB
$25
/
LB
CHOPPED
Smoked for 12-14 hours
$25
/
LB
$27
/
LB
BURNT ENDS
Smoked for 8-10 hours, cubed and tossed in our Sweet Heat barbecue sauce and brown sugar, finished off on the smoker for another 3-4 hours
$27
/
LB
$27
/
LB
PASTRAMI
Brined for 5-6 days, smoked for 12 hours
$27
/
LB
Ribs
$43 Full Rack | $33 Half Rack
BABY BACKRIBS
Smoked for 4-5 hours
$43 Full Rack | $33 Half Rack
$38 Full Rack | $28 Half Rack
SPARE RIBS
Smoked for 4-5 hours
$38 Full Rack | $28 Half Rack
Beef Plate Ribs
$29
/
lb
$29
/
lb
Pork
$18
/
LB
PORK SHOULDER
Smoked for 8-10 hours
$18
/
LB
$23
/
LB
PORK BELLY BURNT ENDS
Smoked for 4-5 hours
$23
/
LB
Chicken
$11 for 5 wings
SMOKED CHICKEN WINGS
$11 for 5 wings
$9 for 5 wings
GRILLED CHICKEN WINGS
$9 for 5 wings
$18
/
LB
SMOKED CHICKEN
$18
/
LB
OTHER
MKT
/
LB
SMOKED SALMON
MKT
/
LB
TBD
/
LB
SAUSAGES
TBD
/
LB
$10
JACKFRUIT SANDO
$10
Sides
$50 Half Pan | $30 32 oz.
MAC N CHEESE W/ ROASTED GREEN CHILES
$50 Half Pan | $30 32 oz.
Half Pan $20
JALAPENO CHEDDAR CORNBREAD
Half Pan $20
$75 Full Pan (20x12) | $40 Half Pan (11x9)
POTATO SALAD
$75 Full Pan (20x12) | $40 Half Pan (11x9)
$75 Full Pan (20x12) | $40 Half Pan (11x9)
SOUTHWEST SLAW
$75 Full Pan (20x12) | $40 Half Pan (11x9)
Sauces
Made with locally sourced ingredients including Arizona beer
SAUCY SAVORY (mild)
Our take on traditional barbecue sauce
SWEET HEAT (medium)
Made with chipotle peppers
FIREY SWEET HEAT (hot)
Made with jalapeno, serrano, and habanero peppers